Food Safety Management - International and interdisciplinary perspectivesHOGG, Tim.Food control. 2015, Vol 49, issn 0956-7135, 94 p.Conference Proceedings

Motives towards traceable food choice: A comparison between French and Italian consumersMENOZZI, Davide; HALAWANY-DARSON, Rafia; MORA, Cristina et al.Food control. 2015, Vol 49, pp 40-48, issn 0956-7135, 9 p.Conference Paper

Why do small business butcher shops fail to fully implement HACCP?RAMALHO, Vera; DE MOURA, Ana Pinto; CUNHA, Luis Miguel et al.Food control. 2015, Vol 49, pp 85-91, issn 0956-7135, 7 p.Conference Paper

A simple method to evaluate the shelf life of refrigerated rabbit meatPEREIRA, M; MALFEITO-FERREIRA, M.Food control. 2015, Vol 49, pp 70-74, issn 0956-7135, 5 p.Conference Paper

Corporate social responsibility and food risk management in China; a management perspectiveDONGYONG ZHANG; YUAN GAO; MORSE, Stephen et al.Food control. 2015, Vol 49, pp 2-10, issn 0956-7135, 9 p.Conference Paper

Horizon scanning for management of emerging parasitic infections in fishery productsLLARENA-REINO, María; ABOLLO, Elvira; REGUEIRA, Marcos et al.Food control. 2015, Vol 49, pp 49-58, issn 0956-7135, 10 p.Conference Paper

Management of slaughter houses in northern Nigeria and the safety of meat produced for human consumptionBELLO, M; LAWAN, M. K; ALUWONG, T et al.Food control. 2015, Vol 49, pp 34-39, issn 0956-7135, 6 p.Conference Paper

Evaluation of the food safety management system in a hospital food service operation toward Listeria monocytogenesLAHOU, E; JACXSENS, L; VERBUNT, E et al.Food control. 2015, Vol 49, pp 75-84, issn 0956-7135, 10 p.Conference Paper

Measuring microbial food safety output and comparing self-checking systems of food business operators in BelgiumJACXSENS, L; KIREZIEVA, K; LUNING, P. A et al.Food control. 2015, Vol 49, pp 59-69, issn 0956-7135, 11 p.Conference Paper

Performance assessment of food safety management systems in animal-based food companies in view of their context characteristics: A European studyLUNING, P. A; KIREZIEVA, K; HAGELAAR, G et al.Food control. 2015, Vol 49, pp 11-22, issn 0956-7135, 12 p.Conference Paper

Survey of domestic food purchases and related home handling practices in the Abruzzo region (central Italy): Data collection and analysis through a language-independent classification systemMIGLIORATI, Giacomo; PRENCIPE, Vincenza Annunziata; IANNETTI, Luigi et al.Food control. 2015, Vol 49, pp 23-33, issn 0956-7135, 11 p.Conference Paper